" Dizionario Gastronomico" Gastronomical Dictionary " Gastronomisches Wörterbuch"
" Dictionnaire Gastronomique " Diccionario Gastronomico"
(1998) Information fountains under definition.


ITALIANO

ENGLISH

FRANÇAIS

ESPANOL

DEUTSCH

Uova sode

Hard-boiled eggs

OEufs durs

Huevos duros

Hartgekochte Eier

Uova strapazzate

Scrambled eggs

OEufs brouillès

Huevos revueltos

Rührei

Uova strapazzate con funghi

Scrambled eggs with mushrooms

OEufs brouillès aux champignons

Huevos revueltos con setas

Rührei mit Pilzen

Uova strapazzate su crostone

Scrambled eggs on toast

OEufs brouillès sur croûte

Huevos revueltos sobre costròn

Rührei auf Röstbrot

Uovo all'ostrica (tuorlo crudo con sale, pepee limone)

Prairie-oyster (raw yolk with salt, pepper &lemon juice)

OEufs à l'huître (jaune cru avecsel, poivre et citron)

Huevo a la ostra (yema cruda con sal, pimientay limòn)

Ei nach Austernat (rohes Eigelb mit Salz, Pfefferu. Zitrone gewürzt)




Dictionary Where Will You Dine?



© Advertising Factory Inc. (Milano)
Concept and Art Direction by Giovanni Zullo
tel. +39 (02) 36516780-1-2-3-4-5 fax