" Gastronomical Dictionary" Dizionario Gastronomico " Gastronomisches Wörterbuch"
" Dictionnaire Gastronomique " Diccionario Gastronomico" (© 1998) Information in working progress






Hors D'Oeuvre Soups And Pasta Vegetables
Preparation 
Meats Fish
Sauces Eggs Preserved Meats Cheese Sweets
Fruit Butter 
And Sauces
Aromatic 
Herbs And Spices
Additional 
Cook's Ingredients
Beverages

 
 
 

The Gastronomical Dictionary is meant for hotel-keepers, refreshers,
hall staff, hotel schools students, and even forrestorers clients.
It is conceived as a practical instrument to draw up and understand
the menu, and in order to converse properly at the restaurant

New words, suggestions and definitions group@todine.net



 Where Will You Dine? 

© Advertising Factory Inc. (Milano)
Concept and Art Direction by Giovanni Zullo
tel. +39 (02) 45477291 fax