The
Gastronomical Dictionary is meant for hotel-keepers, refreshers,
hall
staff, hotel schools students, and even forrestorers clients.
It
is conceived as a practical instrument to draw up and understand
the
menu, and in order to converse properly at the restaurant
New words, suggestions and definitions
group@todine.net
Where
Will You Dine? 
© Advertising Factory Inc.
(Milano)
Concept and Art Direction by Giovanni
Zullo
tel. +39 (02) 45477291
fax