|Hors D'Oeuvre||Soups And Pasta||Vegetables
Herbs And Spices
Gastronomical Dictionary is meant for hotel-keepers, refreshers,
hall staff, hotel schools students, and even forrestorers clients.
It is conceived as a practical instrument to draw up and understand
the menu, and in order to converse properly at the restaurant
New words, suggestions and definitions
© Advertising Factory Inc.
Concept and Art Direction by Giovanni Zullo
tel. +39 (02) 45477291 fax